The ultrasonic cleaning machine is composed of an ultrasonic generator and an ultrasonic energy exchange cleaning tank. Clean disposable tableware, sterilized tableware, plates, bowls, wine glasses, spoons, chopsticks and dishes in hotels, canteens and restaurants. The generator outputs the ultrasonic oscillation electric power, and the transducer converts the electric power into ultrasonic mechanical vibration. Under the ultrasonic vibration, the cleaning fluid generates micronucleus waves with tens of millions of atmospheres, forming a high-speed nuclear air flow between the liquid surface and the cleaned surface, which makes all kinds of dirt adhered to the cleaning surface peel off, so as to achieve the purpose of cleaning. Using ultrasonic cleaning has the advantages of fast cleaning speed, good effect, no damage to parts, reducing labor intensity, saving cost and so on.
1. Power saving, water saving and low noise
Because the ultrasonic dishwasher does not need a motor or a water pump, does not need high-pressure water or circulating water during washing, and does not need the movement and rotation of the mechanism. Everything is only completed by the quiet vibration of water molecules, so the machine has low noise, and saves water and electricity.
2. Dishwasher has simple structure and long service life
As the water molecule vibration generated by ultrasonic wave is used to wash dishes, the spray arm rotation mechanism and water stirring impeller mechanism of traditional dishwasher are not required, and the pump, motor and circulating water system are not required. Therefore, the structure is much simpler, the chance of failure is much less, and the maintenance and after-sales service are simple.
3. No special detergent is required
The traditional dishwasher mainly relies on the chemical cleaning effect of special detergent, while the ultrasonic dishwasher can not use detergent in principle. Adding detergent also plays an auxiliary role in removing oil, and there is no special requirement for detergent. Water or organic solvent is used to replace the traditional fuel cleaning agent to reduce the cleaning cost.
4. High cleanliness, no dead corners
The ultrasonic dishwasher uses high-frequency vibrating water for cleaning, with high cleanliness and no dead corner that cannot be cleaned. It is especially suitable for the cleaning of Chinese tableware. Moreover, ultrasonic washing saves water, electricity and noise. Ultrasonic cleaning is especially effective for irregular large areas, slits, fine holes, grooves and other surfaces with high quality requirements.
5. The cleaning efficiency is high. Generally, the cleaning time of materials is tens of seconds.
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